Burundi Kiremaa Single Origin Coffee

Burundi Kiremaa is a single-origin coffee that is grown in the mountainous region of the Kiremaa commune in Burundi, East Africa. This coffee is produced by smallholder farmers who use traditional methods to grow and harvest the beans. The coffee is known for its complex flavor profile, which is characterized by a bright acidity and medium body. 
 
The high altitude, volcanic soil, and consistent rainfall in the Kiremaa region create ideal growing conditions for the coffee trees. The coffee cherries are hand-picked when they are fully ripe and then carefully processed to remove the outer layers of the fruit and reveal the green coffee beans inside. The beans are then sun-dried on raised beds, which allows for consistent airflow and even drying.
 
Burundi Kiremaa coffee is known for its high quality and unique flavor profile, which is a result of the region's distinct terroir and the careful attention to detail throughout the production process. This coffee is a great choice for those who appreciate a bold and complex cup, and it pairs well with a variety of foods, including pastries, chocolate, and fruit.
 
Origin: Africa
Region: Burundi
Strength: 3/5
Bean Variety: Bourbon
Tasting Notes: Pineapple, Cherry, 
SCA Score: 86.5
Process: Natural
Harvest Periods: March - July
Altitude Grown: 1880m
 
See our coffee guides for useful information on brewing methods, roasting and recipes.