Costa Rica Entre Rios Single Origin Coffee Beans

High in the misty mountains of Esquipulas, nestled near Guatemala's eastern frontier, lies the serene retreat known as Finca Las Nubes. Surrounded by a lush forest of pine and cypress trees, this haven offers sanctuary to a variety of wild bird species. Journeying to this remote location requires traversing approximately 236 kilometers from Guatemala City, a winding 10-hour round trip through rugged terrain.
 
The name "Las Nubes," meaning "The Clouds," reflects the farm's elevated position, often shrouded in mist. In the 1980s, Don Fabio Solís, formerly a lorry driver, embarked on a remarkable endeavor, purchasing the finca despite its lack of infrastructure or coffee trees. The journey to the farm, a challenging four-hour hike for Don Fabio and his wife, Doña Sonia, marked the beginning of their laborious efforts to cultivate the land. Initially selling semi-processed coffee in local markets, their dedication bore fruit in 2001 when Finca Las Nubes achieved a remarkable victory in Guatemala's Cup of Excellence competition, earning an unprecedented score of 96 out of 100.
 
Beyond its achievements in coffee production, Finca Las Nubes serves as a catalyst for community development, creating employment opportunities and contributing clean water to neighboring areas. Collaborating with nearby small-scale producers, the farm fosters a spirit of cooperation and mutual support.
 
Central to Finca Las Nubes' coffee cultivation is the Maragogype, a unique mutation of the Bourbon coffee plant renowned for its large leaves, cherries, and beans. Affectionately known as the "Elephant Bean" due to its size, this variety produces fewer cherries but offers a more concentrated flavor profile, embodying the farm's commitment to excellence.
 
Origin: Costa Rica
Region: Turrialba
Bean Variety: Marsellesa & Obatá
Tasting Notes: Creamy, silky, blueberries
Altitude: 1150m
Process: Anaerobic Natural
 
Strenght: 3/5
 
Tasting Notes: Caramel, Cocoa Nutty, Plum
 
Our recommendations: Medium roasted, Espresso. 
 
See our coffee guides for useful information on brewing methods, roasting and recipes.