Guatemala Huehuetenango Single Origin Coffee

Huehuetenango coffee is grown in the highland regions of northern Guatemala, producing perhaps the most distinguished Guatemalan coffee as it is often considered the best in the country.
 
With a taste that is subtle and mild yet still complex and interesting, Guatemalan Huehuetenango has distinctive and delicate fruity tastes, a fairly light body that can sometimes be slightly buttery, a sweet floral aroma, and a clean aftertaste that lingers pleasantly on the palate.
 
Origin: Gutemala
Region: Huehuetenango
Strength: 3/5
Bean Variety: Caturra, Pacas
Tasting Notes: Chocolate, Cherry, Bright
SCA Score: 83
Altitude: 1450m
Process: Washed
Harvest Periods: November - March
 
Brewing Methods: Espresso Machine, Pour Over, Drip Machine, Moka Pot, Aeropress