Mexico El Selecto Single Origin Coffee

Tangy and zesty acidity, with flavours of cocoa powder and peanut with caramel silky aftertaste.
 
Selectively picked, only the ripe cherries are harvested and they are picked individually by hand. Pickers rotate among the trees every 8–10 days, choosing only the cherries that are at the peak of ripeness. Because this kind of harvest is laboured intensive and it is used primarily to harvest the finer Arabian beans.
 
Origin: Mexico 
Production: Huatusco
Strength: 2/5
Bean Variety: Typica, Caturra
Tasting Notes: Caramel, Cocoa, Sweet
SCA Score: 82
Process: Washed
Harvest Periods: December - March
 
Brewing Methods: Espresso Machine, Pour Over, Drip Machine, Moka Pot, Aeropress