Rwanda Micro Lot
Meticulous fully washed coffee is a beautifully balanced cup that demonstrates coffee Blossom, Blackcurrant and Tangerine flavours alongside the Rwandan Acidity and body that is typical of the origin
Origin: Rwanda
Production: Mbizi – Southern Province
Bean Variety: Bourbon, Jackson
Strength: 2/5
Tasting Notes: Blackcurrant, Honey, Caramel
SCA Score: 85
Process: Washed
Harvest Periods: February-June
Altitude Grown: 1500-1800m
Brewing Methods: Espresso Machine, Pour Over, Drip Machine, Moka Pot, Aeropress
Shipping Info
All orders are dispatched via Royal Mail, please allow 2 to 3 business working days.