Tanzania AA Single Origin Coffee
A popular coffee bean that's always limited in supply, due to its unique taste and popularity. This bean is full of vibrant and fragrant aromas, high in acidity with plenty of fruity notes. We recommend a light roast, whilst using a pour over, or drip method for the best results.
Origin: Tanzania
Region: Kibanga, Mbinga District, Ruvuma Region
Bean Variety: KP423, N39, Compact
Tasting Notes: Grape, Lemon Sugar Cane, Lime
SCA Score: 83
Process: Washed
Harvest Periods: July - October
Altitude Grown: 1700 Metres
Brewing Methods: Pour Over, Drip Machine, Aeropress
Shipping Info
All orders are dispatched via Royal Mail, please allow 2 to 3 business working days.